Nothing beats the taste of freshly cooked chicken, slowly fried on coals.

Roasting is a style of cooking in which meat is put on a long skewer and rotated around a heat source such as fire, charcoal or barbecue. As the meat is constantly turned over, it provides a homogeneous cooking environment. It also allows the chicken to cook in its own juice and allows it to be watered as desired during the cooking process.

Chicken is one of the varieties of poultry meat, which is one of the most widely used meats in the world. Chicken has several health benefits. Chicken is high in protein, low in general and saturated fat and is a good source of several B vitamins.

Below is a step-by-step guide to grilling chicken.

Step 1: Break the chicken

Chicken brine is one way to increase the humidity and tenderness of the chicken. Soaking the chicken in a mixture of salted water causes muscle fibers to lose some of their ability to contract during cooking, leading to more juicy meat. Add the following to cook the brine:

3 litres of water

1/2 cup table salt

1/4 cup sugar

2 bay leaves

Heat the water and make sure that the salt and sugar have dissolved. Allow the brine to cool to room temperature and add the chicken to the brine. Cover and refrigerate overnight.

Step 2: Prepare a roster

There are several methods that you can use to grill chicken. I use a grill burner with a section under the grill, where thermal pellets, charcoal or wood can be used as a cooking medium. Wait at least an hour until the coals are formed and the flames go out (do not cook on fire, as it will cause goosebumps).

Step 3: Prepare the mark

The outline can keep the chicken moist during cooking and give the meat an extra flavor. Add the following:

Juice of 3 lemons

4 crushed garlic cloves

1 cup olive oil

Salt and pepper

Fresh parsley

Step 4: Put the chicken on a baking tray.

Cut the lemon in half and place each half in the center of the grill. So the chicken will be held in the center of the grill during cooking. Place the chicken in the frying grill and tie the wings and thighs to prevent excessive movement when flipping (use a suitable baking twine). Grease the chicken with a brush and ready!

Step 5: Cooking chicken

Put the chicken on fire and clean every 20 minutes. Try to keep the grill temperature as constant as possible by adding a small amount of fuel (pellets, wood or charcoal). It takes 1 to 2 hours to cook the chicken, depending on the size of the chicken. The meat is cooked when the deepest part of the chicken (usually breast) reaches 74 degrees Celsius. Once the temperature has reached, remove from the heat and let stand for about 30 minutes. Remove the wire, cut the chicken into pieces and enjoy!

Basically hand sewing consists of 3 different stitches. Having ingedge these few stitches, you will be able to do almost anything you want. There are several ways to learn, but I recommend you first experiment with each of these stitches on one piece of flat cloth and then try them on two layers of fabric stacked on top of each other, because that’s really the case. To work. The three points I’m going to explain to you today are a running stitch, a running stitch, and a reverse stitch. Once you have mastered these few items, you will be able to make all kinds of patchwork blankets, if not a few things.

I recommend starting with a picture seam. This is because the winding stitch is actually a simplified version of the outline stitch, which is simply used to temporarily bind the tissues together. It’s just REALLY a long job. The first thing you need to do is tie a beautiful knot on the end of the thread. It’s pretty easy to do and there are some great videos that are easiest to do on YouTube. I think it’s best to moisten the end of the thread with your mouth, wrap the thread around your finger a few times, hold it in a circle, and then twist it between your fingers. Then pull the nails all the way. Then you just pass through the fabric and then go down about an inch and a half again. Then go back about the same distance. That’s it. It’s really quite simple, and since this stitch is most commonly used for sewing, it doesn’t even have to be perfect, as it will still be torn at the end.

The next point I want to focus on is the current point. It’s also pretty easy to learn, especially if you already have a good hold of the seam. As I mentioned earlier, the thread stitch is very similar to the winding stitch in the way it is assembled and improved. Start with the top of the node at the end of the thread, following the same procedure as in the last paragraph. Then do the same for the running line, but make your stitches tighter and closer to each other. About an inch long and at a distance from each other. However, when you are just starting out, it is more important to get even points. So work first on it. It helps a lot.

The last point I would like to address is certainly important. It’s the back end. I didn’t mention it about the sewing, but you almost always put a few work lines at the end of the stitch. This will help to fasten them and then finish the seam knot. I’ll try to describe this moment to you. It starts by moving down the fabric and then up. Stretch the thread through the fabric. When this is done, take the needle and iron the fabric on which you descended for the first time. If done correctly, you should see two dots next to each other. Then continue through the fabric and through the same hole. This should create a straight line of stitches.

In today’s world, there are as many people with cats in their homes as with dogs. But this love for cats did not arise recently, and one of the civilizations that most loved their cats was Ancient Egypt.

Holy

In the ancient Egyptians cat called Mau and considered sacred. DNA tests have shown that these ancient domestic cats were first domesticated in the Middle East from a subspecies of wild cats about 10,000 years ago. A few thousand years later, the domestic cat was on its way to Egypt, where in Upper and Lower Egypt they were considered part of the country’s religion.

In fact, in Egypt there were many gods and goddesses, represented in the form of cats or in the form of cats. These include Mafdet, the goddess of justice and execution, who was depicted with the head of a lion, and the most famous Bast, the goddess of cats, who came to personify protection, fertility and motherhood.

Bubastis

Bubastis became the center of Bastu worship in the New Kingdom, an important city east of the Nile Delta. Here Bast became associated with the positive aspects of the sun and its god Ra, and the cult gained huge success: every year thousands of pilgrims came to the city. Bubastis became another name of the goddess.

The Bubastis market has also become the key to sharing images of the goddess, mainly after images of cats. Bronze sculptures and amulets were usually made for parishioners, and the image of cats and kittens made a fertility amulet for women trying to conceive a child. They pray that Bast will give them as many children as the kittens on the amulet.

The annual celebration of Bast, held in the city, was one of the most popular events in the calendar, as mentioned by the Greek historian Herodotus. Pilgrims traveled the Nile by ferries and celebrated until they arrived in the city, where parties were held in honor of the goddess and sacrifices were made.

Mummification

Because cats are considered sacred, some of them have undergone the same mummification rituals after death as humans. The tomb, found near the town of Beni Hassan, contained 80,000 cat mummies dating back to 1000 BC. Mummified cats were considered an offering to the cat goddess Bast.

Herodotus also noted that after the death of many cats were taken to Bubastis for mummification. Not all cats were mummified, and Swiss Egyptologist Eduard Navil discovered a burial site near the city with more than 720 cubic feet of cat remains, including bones in burnt grave pits.

Daily life

There were two species of little cats that settled in Egypt; jungle cat (Felis chaus) and African wild cat (Felis silvestris libyca) and she was the last domesticated since the pre-dynastic period. At first, they caught people’s attention by preying on parasites such as rats that ate in royal seals, as well as the killing of venomous snakes.

Cats were often depicted on bas-reliefs sitting under a woman’s chair because of their connection to fertility.

Lions were also a popular motif in ancient Egypt, with lions found in the south of the country during the pre-dynastic period. Leo personified the royal power because of his powerful and aggressive character.

Output

The cult of cats went out of fashion with the change of religion in Egypt and was officially banned in 390 AD. After that, cats became pets, but they were still appreciated for their ability to catch parasites. They still have a special meaning in modern Egypt, as cats are to some extent revered in Muslim traditions.

Chicken is one of the most versatile types of meat that can be put on the grill or in the smokehouse. It is easy to prepare, it is able to absorb almost any taste, it is also low in fat and can carry almost any taste.

When it comes to grilling, most people cook grilled breasts or their skinless parts. The problems that arise in people are the drying of the breast or the ignition of its parts. Try the marinade so that the skinless chicken doesn’t dry out too much. First, you need to decide what flavor of marinade you want to use. We prefer lemon peppers, teriyaki or Caribbean marinades for dried fish. Take the defrosted chicken without skin, put it in a plastic zippered bag and fill with the marinade of your choice. Close and refrigerate for 2-4 hours. Now you’re ready to be grilled. This retains moisture during cooking. Simmer to avoid ignition. If you want to pour plenty of marinade, use fresh, do not use marinade in the package.

When talking about barbecue chicken, they usually mean grilled chicken with a good thick sauce. You can easily cook a great chicken with a hot grill and any sauce you want. First, you cook the chicken in the microwave for 5-7 minutes, which reduces the speed of cooking, which reduces the risk of grilling chicken. You need to keep a close eye on the grill to avoid ignition, especially if you are using a sweet sauce that can cause burns. The biggest mistake people make is adding barbecue sauce too early. Wait until the end, otherwise you will get grilled chicken, not very tasty. Cabin is the fastest way to cook chicken on the grill.

With smokehouse you can significantly increase the versatility of the chicken. Slow smoked chicken is a delicious dish that deserves more attention than in the world of barbecue. If you want to make whole tea from smoked chicken, smoked chicken breast or grated barbecue chicken, smoking gives a delicious flavor and takes much less time than whole pork shoulder blades. Smoking chicken is a great way to learn all the intricacies of smoking and improve your skills at a reasonable price.

The true versatility of chicken can be seen only in an incredible variety of recipes. Experiment with different marinades or charcoal flavors for smoking grills.

Do you ever plan to have a backyard barbecue? In this case, think about making a good recipe. One of the best dishes that can be cooked on the grill is kebab.

Although the dish is cooked for a long time, the taste of meat on the grill is simply stunning. What’s more, barbecue in general can be a great moment for communication between people in the kitchen. Whether it’s afternoon or evening, barbecue is great thanks to delicious food and great company of friends and family.

If you want to give the grilled meat an even better taste, consider sprinkle it with a thick, fragrant sauce. That’s why you should try this simple but excellent recipe for barbecue sauce. It comes with a classic that everyone will like. In addition, the recipe is prepared in just 30 minutes. You can cook the recipe while the meat is cooked. You can also cook it in advance and just put it in a container before you put it in the fridge. Whichever way you make the sauce, you’ll love its taste and the lightness with which you cook it.

Recipe for spicy rib sauce
To make grilled meats taste good, you should think about making a good sauce for a snack. This simple but fantastic barbecue sauce recipe takes 10 minutes and 20 minutes. You will certainly appreciate the convenience of making this sauce.

Ingredients:
2/3 cup chicken stock
1/3 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup ketchup
5 finely chopped garlic cloves
3 tbsp olive oil
3 tbsp yellow mustard
2 tbsp soy sauce
cayenne pepper

Procedure:
Pour the oil into a large saucepan and heat over medium heat. Then add the crushed garlic and fry for about 5 minutes. When the garlic is brown, add other ingredients to the pan. Mix well and mix each ingredient to give a homogeneous taste. Simmer the mixture for a few minutes.

Then you’ll notice that the sauce has thickened. Stir and scatter the mixture and cook for another 15 minutes. Simmer the sauce and turn off the heat. Allow the mixture to cool slightly. If you decide to use the sauce immediately, transfer it to a bowl. You can also put the remaining mixture in a container and keep it closed before placing it in the fridge.

You can use the mixture for up to two more weeks if you want to use the sauce at another time. Make sure the container is airtight so that it is not spoiled by bacteria.

That’s all, a very simple recipe for a hearty and rich sauce. Be sure to try this recipe because of the fantastic taste of the sauce. In addition, the recipe is easy to prepare, making it useful for anyone with a busy schedule.

Although the cult of Bast, the goddess of cats, was banned by imperial decree in 390 AD, all-inclusive tourists in Egypt are still aware of the extent to which Egyptians worshipped cats when they saw the statues. shopping tents. This cult of the cat goddess was widespread throughout Egypt and was first documented about 4,950 years ago. The Egyptians believed that cats were messengers from God and that they all had a divine destiny. They were the gateway to the spiritual world and soul seekers. That’s why they were revered, because by soothing cats, you soothed the old gods.

This cult of cat worship originated from the time when cats were first welcomed in Egyptian colonies as rodent killers. The Egyptians were farmers and kept surplus grains in barns that were overflowing with rodents. The African wild cat was a first-class rodent killer, and so it was encouraged. Over time, this excitement turned into worship in 975 BC. The Egyptians began to worship them as the god Bastet. It was considered a force of good and prosperity, a symbol of fertility and motherhood. She also had an alter ego, Sahmet, her twin sister, who was portrayed as a woman with a lioness’s head. She was the dark side of human nature; destructive forces in nature and in humanity, the negative side of the goddess. The respect that people had for cats was so great that anyone who harmed them was executed, and if the cat died, the parents shaved their eyebrows as a mark of respect. They’ll cry, too. Cats were given the best food and the best bedding.

The Egyptians believed that the cat’s face was the face of an ancient Egyptian god sent to spy on them. The cult of Bastet (or Bast) flourished for more than a thousand years. The city of Bubastis has become the center of the cat cult. Now known as Tell Basta, it is located 80 km northeast of Cairo, in the eastern Nile Delta. Today, all-inclusive visitors to Egypt can visit the ruins of the temple. This temple was filled with cats, which were carried in baskets and ritually fed. Every year on October 31, the Bison Day was held and was celebrated as a time of celebration and dancing. In the past, more than 700,000 people came to the temple on barges accompanied by flutes and drums.

Cat lovers vacationing in Egypt flocked to Alexandria in the Kom El Decca area near the train station to explore the newly discovered Temple of Bast. Built by queen Berenica II about 2,000 years ago, it contained statues of 600 cats and other Egyptian gods. A stockpile of gold coins was also discovered at the Cairo Museum.

Using a outline frame around the drawings can significantly prevent the fabric from sticking together around the embroidery, helps to arrange a few drawings or divide them and is the best way to hold the fabric and stabilizer at the beginning! To do this, you’ll need editing software, but for best results, you can change the frame size to match the design as accurately as possible. You can also use hoops for riding, even if you don’t have embroidery software to combine hoops with design. Just open the frame of your car and wash it off; Open the pattern and sash.

You can find ready-made smear hoops by visiting the page with basic instructions on embroidery on our website. I have provided this framework for use instead of hoops or to fasten large fully filled designs. There are 3 sizes; 4 x4, 5 x7 and 6 x10. If your machine has other sizes, simply open the frame file and change its size, focus the frame and save it with a new file name. Download, find your format and enjoy!

If you have embroidery software and want to use only hoops so that the design you create stays in line with the size of your embroidery field;

First, open the lace frame; when combined in software.

Import or open an illustration of your design; add to the open frame in the software.

In your software, move the frame until it has roughly the same fields around the perimeter if necessary.

Start scanning with a 2nd color on the color scale of your program. If you leave it, your design will first stitch the frame, but you can easily work not only with the first color once you get to the machine.

If you want to sew a patterned frame and less “pull” over the fabric, you can easily remove the stitches when the pattern is completed by cutting off the skewers about every 1.5 inches. In this case, the top thread is removed very easily.

If you want to create your own framework:

Choose a one-line sewing tool in the scanning program.

Holding the Ctrl key, start at the top left corner of the drawing area and place the first stitch; Go to the right corner and place the 2nd loop, the bottom right corner for the third loop, the bottom left corner for the fourth loop and the top left corner for the last loop.

Go to properties; Adjust the length of the stitch from 4.50 to 5.0 mm; closing points if you have this feature.

Change the size of the frame to the desired size; Be sure to make this frame a little smaller than the maximum size of the embroidery area!

Save the frame file by assigning it a name according to the frame size and marking machine for which it is intended.

She is a protector of cats, women and children. Ancient Egyptians celebrated the holiday on October 31 with fun parties, music, street dances and drinks with friends – a holiday that we immediately learn.

The big week-long festival was held in the holy city of Bubastis and attracted worshippers from all over the country to celebrate it along the banks of the river and on the streets of the city. Herodotus speaks of a crowd of 700,000 people. Unfortunately, in our time Bast and his holiday are ignored, but you can say that Halloween was originally celebrated as the holiday of Bast.

It controls the mysteries of the cat – these magnetic animals, which have a strong ability to charm or repel. Let’s face it, we all recognize that we either love cats or can’t stand them. Historically, the cat was first endowed with archetypal power in Egypt, where it was considered a sacred animal. Because the cat identifies with Bast, and she is best known for her portrait of a woman with a cat’s head. When the cat folds its head, touching its tail, it forms a circle, a symbol of eternity, a symbol of the goddess in her chosen form.

Bast is the goddess of the rising sun, moon, truth, enlightenment, sensuality, fertility, generosity, birth, abundance, home, music and dance. She was a beloved goddess and protector of women, small children and domestic cats.

Bast was the owner of Oka Gora, a sacred duck. Over time, duckling became more and more associated with cats and often took the form of a cat. Egyptian women used these cat amulets as signs of fertility and prayed for as many children as cat kittens.

Our modern cat names are derived from the word utchat: kat, cat, cattus, gatus, gatous, gato, katt, katte, kitte, kitty, etc.

Egypt’s wild cats first lived in swamps and swamps along the Nile. Over time, when humans began to grow and store grain and other products for a long time, rodents and other pests began to thrive. The wild cat was revered for its cruelty and predatory behavior, the qualities it used to control the cruel population, and the qualities it shared with the lion. What a blessing the wild cat was for the Egyptians!

All the domestic cats we know today are descended from Felix Silvesteris, an African wild cat and friend of an Egyptian farmer. So began a long process of taming. Since the cat was first identified with Bast, Bast became extremely popular from 1000 BC.

The ancient Egyptians must have truly appreciated the beauty of wild creatures, they took on the terrifying aspects of animals and turned cruelty into a useful defense. Their gods possessed such animal qualities as hawk accuracy and bull power. So, in Basta we see the grace and elegance of the cat, agility, strength, speed and deadly claws. She has the charm, patience and loving nature of the domestic cat, as well as the rough potential of the strength of the lioness.

She, like all cats, has the gift to look into your soul.

And it’s easy to see why Bast has been associated with entertainment, music and dance for millennia. Just think of your cat, who aspires to comfort, and who loves to be stroked and stroked. Cats also like to play with their graceful movements and purring under the musical accompaniment, juicy in coordination of movements.

Today, the ruins mark the happy city of Bubastis, once a proud temple is nothing but crumbling blocks. However, Bast’s name remains. For at least 5,000 years, many have praised his name. A lot of people still do.

Take a moment to honor the memory of this ancient Egyptian goddess. Light a green candle, its sacred color, and show tenderness with the cat, its precious animal. When talking to a cat, remember that you are talking to a secondary deity and your favorite being, Bast.

Since they were introduced in 2004, silicone kitchen products have become increasingly popular. New products sometimes seem like fashion and are absorbed by consumers only to discover that the manufacturer’s promises are not being fulfilled. One of the many silicone products that offer chefs and excellent cooks an advantage is a winding brush. Silicone brushes have a number of advantages over traditional sketch brushes.

Discussion will be limited to the benefits of the brush itself, not the handle. The handle is important and should be long enough for intended use and easy to use. Most silicone-themed brushes (and traditional winding brushes) meet these expectations. The difference in the properties of the material, the silicone from which these brushes are made.

Silicone is a very heat-resistant material, in fact it is a great insulator and poorly dissipates heat. Therefore, at normal temperature and when cooking the brush will not stay warm long enough to behave badly – it does not melt. Silicone is also a somewhat inert material because it leaves no stains and does not retain odors.

Silicon is durable, but flexible enough, so the brush does not wear out and quickly does not lose shape. These silicone properties also make silicone brushes hygienic to use and easy to care for. Most people just put silicone brushes in the dishwasher to wash them. When cleaning the machine, take silicone brushes into the sink, so as not to damage them with sharp objects.

They are the perfect kitchen utensil for rinsing food when using an oven or stove. Men consider a silicone brush for labeling a valuable tool for labeling meat when cooking on the grill or barbecue – when used it is almost indestructible, even on the grill.

So why use a silicone brush to label? Silicone brushes for the label do not get dirty, do not retain smells, do not melt, do not wash, they are easy to wash in the dishwasher.

Why not start this famous barbecue month with a lighting fire and let the growing flavor of charcoal-roasted food fill the air and excite everyone? Who wouldn’t be surprised by the crispy crust of herring with spicy tarragon sauce? Who will give up the delicate lamb chops and warm potato salad?

Typical blends of vinegar, wine, oil, salt and spices produce excellent marinades that enhance the taste of products. Natural acids in liquids and salt soften solid fibers, and oil acts as a flavor enhancer. Always use inert containers such as glass, ceramic or even plastic bowls. Aluminium containers react with acid in the marinade and begin to corrode, creating the aroma of pickled products.

Marinades of red wine, oil, garlic and herbs such as rosemary and thyme go well with beef and lamb. Yogurt or buttermilk are good for poultry, and beer and strong cider are good marinades for pork. In general, fruits and juices are the most delicious ingredients in marinade. The best liquids for marinades are lime or lemon juice, pineapple juice, tangerine juice, passion fruit juice or even tomato juice.

If you use pineapple, papaya, yogurt and kiwi, marinate for no longer than 30 minutes. These ingredients become tender due to the enzymatic action, so limit the time of soaking products in the marinade to avoid soft pickled products. To avoid hard pickled foods, be sure to reduce the acid in the marinade, as it can complicate the protein in the food. To give the dishes a flavor by marinating, simply add a lot of herbs and fragrant ingredients to the marinade.

For successful marinating, make sure that the meat is covered with liquid and always refrigerated during marinating. Before cooking on the grill, gently drain the water from the meat and often turn over so that the marinade is deeply seeped into the food during cooking. Grease with oil any marinades or sauces that drip on red charcoal and cause aggravation. Cook the meat on a lightly oiled grill and turn over when the juice starts to ooze over the top. Never pierce the meat, otherwise it will dry.

If you use marinade for labeling, leave a small amount of marinade before adding raw meat, poultry or fish. This is necessary to prevent cross-contamination. Cook the remaining marinades for 20 minutes to kill harmful bacteria and then use them to clean. Grease the meat with sauces or marinade near the end of the barbecue. Use a brush or a quality brush to cover the ribs well.

For skewers and foil wrappers, soak the wooden skewers in water for 30 minutes before use so that they do not burn. Metal skewers can be lightly oiled. Ingredients cut into pieces of the same size. Group them well so you don’t lose the juice. To make a clean film for diced fruits or vegetables, cover a small bowl with thick foil, add the filling and liquid and close tightly with foil.

Before you get too excited, always remember that the more food, the longer it needs to be marinated. Be aware of a good grill that withstands high cooking temperatures, leaves the same burnout marks as a barbecue, and allows fat to drain to the bottom of the pan, reducing fat intake and providing healthier food.