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Chicken is one of the most versatile types of meat that can be put on the grill or in the smokehouse. It is easy to prepare, it is able to absorb almost any taste, it is also low in fat and can carry almost any taste.

When it comes to grilling, most people cook grilled breasts or their skinless parts. The problems that arise in people are the drying of the breast or the ignition of its parts. Try the marinade so that the skinless chicken doesn’t dry out too much. First, you need to decide what flavor of marinade you want to use. We prefer lemon peppers, teriyaki or Caribbean marinades for dried fish. Take the defrosted chicken without skin, put it in a plastic zippered bag and fill with the marinade of your choice. Close and refrigerate for 2-4 hours. Now you’re ready to be grilled. This retains moisture during cooking. Simmer to avoid ignition. If you want to pour plenty of marinade, use fresh, do not use marinade in the package.

When talking about barbecue chicken, they usually mean grilled chicken with a good thick sauce. You can easily cook a great chicken with a hot grill and any sauce you want. First, you cook the chicken in the microwave for 5-7 minutes, which reduces the speed of cooking, which reduces the risk of grilling chicken. You need to keep a close eye on the grill to avoid ignition, especially if you are using a sweet sauce that can cause burns. The biggest mistake people make is adding barbecue sauce too early. Wait until the end, otherwise you will get grilled chicken, not very tasty. Cabin is the fastest way to cook chicken on the grill.

With smokehouse you can significantly increase the versatility of the chicken. Slow smoked chicken is a delicious dish that deserves more attention than in the world of barbecue. If you want to make whole tea from smoked chicken, smoked chicken breast or grated barbecue chicken, smoking gives a delicious flavor and takes much less time than whole pork shoulder blades. Smoking chicken is a great way to learn all the intricacies of smoking and improve your skills at a reasonable price.

The true versatility of chicken can be seen only in an incredible variety of recipes. Experiment with different marinades or charcoal flavors for smoking grills.


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