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Do you ever plan to have a backyard barbecue? In this case, think about making a good recipe. One of the best dishes that can be cooked on the grill is kebab.

Although the dish is cooked for a long time, the taste of meat on the grill is simply stunning. What’s more, barbecue in general can be a great moment for communication between people in the kitchen. Whether it’s afternoon or evening, barbecue is great thanks to delicious food and great company of friends and family.

If you want to give the grilled meat an even better taste, consider sprinkle it with a thick, fragrant sauce. That’s why you should try this simple but excellent recipe for barbecue sauce. It comes with a classic that everyone will like. In addition, the recipe is prepared in just 30 minutes. You can cook the recipe while the meat is cooked. You can also cook it in advance and just put it in a container before you put it in the fridge. Whichever way you make the sauce, you’ll love its taste and the lightness with which you cook it.

Recipe for spicy rib sauce
To make grilled meats taste good, you should think about making a good sauce for a snack. This simple but fantastic barbecue sauce recipe takes 10 minutes and 20 minutes. You will certainly appreciate the convenience of making this sauce.

2/3 cup chicken stock
1/3 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup ketchup
5 finely chopped garlic cloves
3 tbsp olive oil
3 tbsp yellow mustard
2 tbsp soy sauce
cayenne pepper

Pour the oil into a large saucepan and heat over medium heat. Then add the crushed garlic and fry for about 5 minutes. When the garlic is brown, add other ingredients to the pan. Mix well and mix each ingredient to give a homogeneous taste. Simmer the mixture for a few minutes.

Then you’ll notice that the sauce has thickened. Stir and scatter the mixture and cook for another 15 minutes. Simmer the sauce and turn off the heat. Allow the mixture to cool slightly. If you decide to use the sauce immediately, transfer it to a bowl. You can also put the remaining mixture in a container and keep it closed before placing it in the fridge.

You can use the mixture for up to two more weeks if you want to use the sauce at another time. Make sure the container is airtight so that it is not spoiled by bacteria.

That’s all, a very simple recipe for a hearty and rich sauce. Be sure to try this recipe because of the fantastic taste of the sauce. In addition, the recipe is easy to prepare, making it useful for anyone with a busy schedule.


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