Sewing machines speed up sewing, but sometimes you have to sew a thing by hand, for example, during repair. It takes a bit of practice to make stitches of the same length as they go in a straight line, so don’t be discouraged if you don’t like what your stitches look like at first. Keep practicing and you’ll understand. To begin with, here are three main stitches to keep in mind when sewing by hand.

Reverse stitch

The straight stitch has great power and holds up better than the current stitch. This is because your stitches will overlap one side of the fabric. The overlapping stitches make the reverse stitch differently on both sides of the fabric. On the one hand, the reverse stitch consists of many small homogeneous stitches so close to each other that they look like a solid line. On the other hand, you will see that the stitches overlap at the ends, because the stitches on this side are twice as long as on the other side.

Start with one piece of yarn and tie one end. Start working on the bottom or wrong side of the fabric and insert the needle. Pull it until the node touches the fabric (the node is at the bottom). Walk more than 1/4 inch and pull the needle up and down. Then you go back and insert the needle into the fabric in the middle of the node you started with – basically you go back 1/8 inch. Stretch the needle. From there, repeat these stitches: walk more than 1/4 inch and stretch the needle through the fabric. Retreat 1/8 of an inch and stretch out the needle. Repeat until the end.

Frame point

The winding seam is used as a temporary seam to bind several layers together or to hold the fabric together, instead of using pins or needles to hold the fabric in place. It is very similar to a running stitch, except that the stitches are much longer.

Start the winding stitch in the same way as the thread stitch, except that you don’t tie the knot at the end of the thread. First, insert the needle on the wrong side of the cloth and stretch it out. Leave a few inches of thread on the wrong side of the cloth and hold it with your fingers to keep the thread from coming out. This is called the thread tail. Then touch the needle on the front of the tissue half up. Tilt it so that you can lift the needle – it can expand by an inch. Stretch the needle, but be sure to keep the end of the thread in place so as not to pull it out. Repeat the point if necessary. When you no longer need a wet seam, just pull the thread to remove the seam.

Current point

The winding seam is used for stitching or darning clothes, compounding fabrics and embroidery. This is the easiest to master the stitch because it enters and exits the fabric. Unlike the reverse stitch, the current stitch does not double on all stitches.

Start with one piece of yarn and tie one end. Start working from the wrong side of the fabric. Insert the needle and stretch it out. Walk more than 1/4 inch and insert the needle by half. Then tilt the needle so that it passes through the fabric 1/4 inch from where you inserted the needle. Pull out the needle and fill it. If it is easier for you to keep the fabric smooth, you can put the fabric on the table and hold it with one hand and the other pull the needle. Your needle is now on the front of the tissue. Repeat this process by inserting and inserting the needle again and then stretching out the thread.

Have you ever talked to anyone about sewing and come across a term you didn’t understand? As in other crafts, sewing has its own terms and meanings of certain words. These words tell you how and what to do without requiring long explanations. To help you out, here are five common sewing terms and their definitions that you will encounter in your sewing adventures.

Change: means making changes or modifications to the design or product you’re sewing, as well as changes to the finished products. General changes in finished products include reducing the length of a shirt or trousers. When you make changes to the pattern, it’s important to think about how these changes will affect the rest of the pattern in terms of how the different parts will be grouped together. For example, if you shorten the length of the shirt in front, you should also shorten the length of the back, otherwise they will not match each other.

Base or base: means temporarily bonding two pieces of cloth together with long, easily removed stitches. One of the reasons you’ll use the frame is to show yourself what any changes or adjustments you make after you’ve finished. So if you don’t like the look, you can always easily change it. Another reason for using the foundation is to keep the fabric in place during sewing, for example, if the fabric was smooth.

Hem or bottom: Is made on finished product or clothing by turning the edges under it and sewing inside the product. Stitching is done to reduce the length of an item of clothing, such as a skirt or dress. Because the edge does not remove excess material, the edge can affect the appearance of the product, weighing it down. This extra weight may be desirable as it will affect how the clothes hang. The extra weight of the seam depends on the amount of tissue returned and the weight of the tissue.

Knitted fabrics: there are two different types of fabrics: knitted and woven. The fabric consists of threads intersecting at a 90-degree angle, and the jerseys use loops made of threads that hold the fabric together. Knitted fabrics are much more elastic than woven fabrics. The stretchability of the knitwear depends on the type of fabric, so pay attention to the pattern when it shows how stretched the fabric is. If you choose a fabric that does not have sufficient elasticity, the finished product will not fit as it should. When sewing knitted fabrics, allow your sewing machine to serve the fabric. Always create a sample first – you may need to adjust the pressure that comes out of the downforce so that the fabric does not stretch during sewing.

Seam intake: length between the clipped edge of the fabric and the seam. The length of the seam can vary from model to model, so always check and follow the instructions. The suture is created when two or more pieces of fabric are connected. To make an even seam, always line the trimmed edges of layers of fabric that will be stitched. Finally, to make sure that the parts of the pattern fit together correctly, make sure that the seams are accurate and have the same length.

In the restaurant and food industry, there are many types of catering equipment, and cutlery falls into these categories. Cutlery is usually taken for granted in everyday cooking, but this is a big part of the process and we just can’t do without them. In this article, I’ll look at the different types of spoons and how to use them.

They come in different types.

Super-strength serving spoon. These cutlery have a sturdy shovel and are usually made of stainless steel. It is used to serve rice, stew, curry and vegetables.
Spoon serving perforated. This object has a perforated shovel, that is, small round holes. This allows you to scale the vegetables submerged in water. For example, flour is usually boiled in water, so these cutlery make it easier and safer to remove cornflour from boiling water.
Stir with a spoon. This product is ideal for mixing dishes such as stew or curry. This allows you to mix the ingredients as much as you need. These cutlery are usually made of plastic or wood and are used daily in cooking.
Spoon for a buffet. They are made of more durable material, such as unbreakable polycarbonate, to meet the requirements of a loaded buffet. They are designed with a wider base for conveniently extracting dishes from buffet dishes. They are also resistant to high temperatures.

Super-strength spoon. This catering equipment is ideal for stringing ropes. It has a sturdy spoon that is ideal for storing liquids. Once you have prepared the sauce for polishing, use this item to scoop up the sauce and pour it on any chicken or meat that you cook. For your convenience, these cutlery come with handles of varying lengths. Some of them have a hole at the end so they can be hung on the wall.
Perforated riding buckle. You can use this catering equipment to filter or drain foods that have been cooked, poached or fried. Mushrooms are easy to get out of the pan, leaving no residual moisture from cooking.
Cutlery is often underestimated, especially spoons. When planning your meal, it is always helpful to make sure that you have the necessary catering equipment to make the process a lot easier and easier.

CaterWeb offers a full line of commercial kitchen products, and we even offer free demonstrations and hands-on training if necessary. Visit our website to access our online store or we look forward to welcoming you to our new showroom.

It is always difficult to decide what to give vegetarians when they invite them to a kebab, because kebabs are traditionally cooked from meat. Vegetarian kebabs with rice are the perfect and healthy answer to your vegetarian dilemma and a great side dish at any barbecue.

Food on a stick seems tastier, and vegetable kebabs are not only delicious, but also very easy to prepare and versatile enough for grilling.

You’re going to need:
Courgette
Whole mushrooms
Whole cherry tomatoes
The eggplant
Pepper
Pumpkin
Whole pearl onions
Pineapple (optional)
Skewers for metal or bamboo kebabs
To make mustard rice sauce for your vegetarian kebabs you will need:
1 1/2 tablespoons mustard
1 1/2 tablespoons white wine vinegar
10 ml olive oil
Freshly ground black pepper
Salt to taste

Step 1
Preheat the grill or oven. Wash all the vegetables and slice the peppers, eggplant, zucchini, pumpkin and pineapple into more or less equal parts. Be sure to keep mushrooms, cherry tomatoes and pearl onions intact.

Step 2
Alternately put vegetable cubes on skewers between different vegetables to keep your vegetarian skewers attractive.

Step 3
In a small bowl, whisk the ingredients for the rice mustard sauce. Grease half of the sauce on the skewers with a brush.

Step 4
Place the vegetarian kebabs on the grill or in the oven and fry or bake for about 10-15 minutes. After 15 minutes, turn over the skewers, add the rest of the whitewash and cook or fry for another 10-15 minutes.

Secrets and tricks:

The Italian dressing is a delicious marinade for vegetables. For the best result, marinate the vegetables in the sauce overnight.
It is always recommended to pre-cook denser vegetables such as potatoes, zucchini, peppers and carrots before putting them on a skewer, as you may not fully cook them when you put them on the gas grill.
If you plan to use bamboo skewers, soak them in water for about 1 hour before grilling them so that they do not burn.
When using metal skewers, lightly grease them with oil or sprinkle with non-stick cooking spray before ingingled.
If your vegetables continue to slide on our skewers, use two skewers instead of one.
Leave a small space between the pieces so they can prepare properly.
Do not put products with different cooking times on the same skewer, as it will burn some products, and others still raw.
If you do not plan to use the sauce for polishing when cooking vegetable kebabs, soak the vegetables in water for about 60 minutes so that they do not dry when you cook them on the grill.

Nothing beats the taste of freshly cooked chicken, slowly fried on coals.

Roasting is a style of cooking in which meat is put on a long skewer and rotated around a heat source such as fire, charcoal or barbecue. As the meat is constantly turned over, it provides a homogeneous cooking environment. It also allows the chicken to cook in its own juice and allows it to be watered as desired during the cooking process.

Chicken is one of the varieties of poultry meat, which is one of the most widely used meats in the world. Chicken has several health benefits. Chicken is high in protein, low in general and saturated fat and is a good source of several B vitamins.

Below is a step-by-step guide to grilling chicken.

Step 1: Break the chicken

Chicken brine is one way to increase the humidity and tenderness of the chicken. Soaking the chicken in a mixture of salted water causes muscle fibers to lose some of their ability to contract during cooking, leading to more juicy meat. Add the following to cook the brine:

3 litres of water

1/2 cup table salt

1/4 cup sugar

2 bay leaves

Heat the water and make sure that the salt and sugar have dissolved. Allow the brine to cool to room temperature and add the chicken to the brine. Cover and refrigerate overnight.

Step 2: Prepare a roster

There are several methods that you can use to grill chicken. I use a grill burner with a section under the grill, where thermal pellets, charcoal or wood can be used as a cooking medium. Wait at least an hour until the coals are formed and the flames go out (do not cook on fire, as it will cause goosebumps).

Step 3: Prepare the mark

The outline can keep the chicken moist during cooking and give the meat an extra flavor. Add the following:

Juice of 3 lemons

4 crushed garlic cloves

1 cup olive oil

Salt and pepper

Fresh parsley

Step 4: Put the chicken on a baking tray.

Cut the lemon in half and place each half in the center of the grill. So the chicken will be held in the center of the grill during cooking. Place the chicken in the frying grill and tie the wings and thighs to prevent excessive movement when flipping (use a suitable baking twine). Grease the chicken with a brush and ready!

Step 5: Cooking chicken

Put the chicken on fire and clean every 20 minutes. Try to keep the grill temperature as constant as possible by adding a small amount of fuel (pellets, wood or charcoal). It takes 1 to 2 hours to cook the chicken, depending on the size of the chicken. The meat is cooked when the deepest part of the chicken (usually breast) reaches 74 degrees Celsius. Once the temperature has reached, remove from the heat and let stand for about 30 minutes. Remove the wire, cut the chicken into pieces and enjoy!

Basically hand sewing consists of 3 different stitches. Having ingedge these few stitches, you will be able to do almost anything you want. There are several ways to learn, but I recommend you first experiment with each of these stitches on one piece of flat cloth and then try them on two layers of fabric stacked on top of each other, because that’s really the case. To work. The three points I’m going to explain to you today are a running stitch, a running stitch, and a reverse stitch. Once you have mastered these few items, you will be able to make all kinds of patchwork blankets, if not a few things.

I recommend starting with a picture seam. This is because the winding stitch is actually a simplified version of the outline stitch, which is simply used to temporarily bind the tissues together. It’s just REALLY a long job. The first thing you need to do is tie a beautiful knot on the end of the thread. It’s pretty easy to do and there are some great videos that are easiest to do on YouTube. I think it’s best to moisten the end of the thread with your mouth, wrap the thread around your finger a few times, hold it in a circle, and then twist it between your fingers. Then pull the nails all the way. Then you just pass through the fabric and then go down about an inch and a half again. Then go back about the same distance. That’s it. It’s really quite simple, and since this stitch is most commonly used for sewing, it doesn’t even have to be perfect, as it will still be torn at the end.

The next point I want to focus on is the current point. It’s also pretty easy to learn, especially if you already have a good hold of the seam. As I mentioned earlier, the thread stitch is very similar to the winding stitch in the way it is assembled and improved. Start with the top of the node at the end of the thread, following the same procedure as in the last paragraph. Then do the same for the running line, but make your stitches tighter and closer to each other. About an inch long and at a distance from each other. However, when you are just starting out, it is more important to get even points. So work first on it. It helps a lot.

The last point I would like to address is certainly important. It’s the back end. I didn’t mention it about the sewing, but you almost always put a few work lines at the end of the stitch. This will help to fasten them and then finish the seam knot. I’ll try to describe this moment to you. It starts by moving down the fabric and then up. Stretch the thread through the fabric. When this is done, take the needle and iron the fabric on which you descended for the first time. If done correctly, you should see two dots next to each other. Then continue through the fabric and through the same hole. This should create a straight line of stitches.

In today’s world, there are as many people with cats in their homes as with dogs. But this love for cats did not arise recently, and one of the civilizations that most loved their cats was Ancient Egypt.

Holy

In the ancient Egyptians cat called Mau and considered sacred. DNA tests have shown that these ancient domestic cats were first domesticated in the Middle East from a subspecies of wild cats about 10,000 years ago. A few thousand years later, the domestic cat was on its way to Egypt, where in Upper and Lower Egypt they were considered part of the country’s religion.

In fact, in Egypt there were many gods and goddesses, represented in the form of cats or in the form of cats. These include Mafdet, the goddess of justice and execution, who was depicted with the head of a lion, and the most famous Bast, the goddess of cats, who came to personify protection, fertility and motherhood.

Bubastis

Bubastis became the center of Bastu worship in the New Kingdom, an important city east of the Nile Delta. Here Bast became associated with the positive aspects of the sun and its god Ra, and the cult gained huge success: every year thousands of pilgrims came to the city. Bubastis became another name of the goddess.

The Bubastis market has also become the key to sharing images of the goddess, mainly after images of cats. Bronze sculptures and amulets were usually made for parishioners, and the image of cats and kittens made a fertility amulet for women trying to conceive a child. They pray that Bast will give them as many children as the kittens on the amulet.

The annual celebration of Bast, held in the city, was one of the most popular events in the calendar, as mentioned by the Greek historian Herodotus. Pilgrims traveled the Nile by ferries and celebrated until they arrived in the city, where parties were held in honor of the goddess and sacrifices were made.

Mummification

Because cats are considered sacred, some of them have undergone the same mummification rituals after death as humans. The tomb, found near the town of Beni Hassan, contained 80,000 cat mummies dating back to 1000 BC. Mummified cats were considered an offering to the cat goddess Bast.

Herodotus also noted that after the death of many cats were taken to Bubastis for mummification. Not all cats were mummified, and Swiss Egyptologist Eduard Navil discovered a burial site near the city with more than 720 cubic feet of cat remains, including bones in burnt grave pits.

Daily life

There were two species of little cats that settled in Egypt; jungle cat (Felis chaus) and African wild cat (Felis silvestris libyca) and she was the last domesticated since the pre-dynastic period. At first, they caught people’s attention by preying on parasites such as rats that ate in royal seals, as well as the killing of venomous snakes.

Cats were often depicted on bas-reliefs sitting under a woman’s chair because of their connection to fertility.

Lions were also a popular motif in ancient Egypt, with lions found in the south of the country during the pre-dynastic period. Leo personified the royal power because of his powerful and aggressive character.

Output

The cult of cats went out of fashion with the change of religion in Egypt and was officially banned in 390 AD. After that, cats became pets, but they were still appreciated for their ability to catch parasites. They still have a special meaning in modern Egypt, as cats are to some extent revered in Muslim traditions.

Chicken is one of the most versatile types of meat that can be put on the grill or in the smokehouse. It is easy to prepare, it is able to absorb almost any taste, it is also low in fat and can carry almost any taste.

When it comes to grilling, most people cook grilled breasts or their skinless parts. The problems that arise in people are the drying of the breast or the ignition of its parts. Try the marinade so that the skinless chicken doesn’t dry out too much. First, you need to decide what flavor of marinade you want to use. We prefer lemon peppers, teriyaki or Caribbean marinades for dried fish. Take the defrosted chicken without skin, put it in a plastic zippered bag and fill with the marinade of your choice. Close and refrigerate for 2-4 hours. Now you’re ready to be grilled. This retains moisture during cooking. Simmer to avoid ignition. If you want to pour plenty of marinade, use fresh, do not use marinade in the package.

When talking about barbecue chicken, they usually mean grilled chicken with a good thick sauce. You can easily cook a great chicken with a hot grill and any sauce you want. First, you cook the chicken in the microwave for 5-7 minutes, which reduces the speed of cooking, which reduces the risk of grilling chicken. You need to keep a close eye on the grill to avoid ignition, especially if you are using a sweet sauce that can cause burns. The biggest mistake people make is adding barbecue sauce too early. Wait until the end, otherwise you will get grilled chicken, not very tasty. Cabin is the fastest way to cook chicken on the grill.

With smokehouse you can significantly increase the versatility of the chicken. Slow smoked chicken is a delicious dish that deserves more attention than in the world of barbecue. If you want to make whole tea from smoked chicken, smoked chicken breast or grated barbecue chicken, smoking gives a delicious flavor and takes much less time than whole pork shoulder blades. Smoking chicken is a great way to learn all the intricacies of smoking and improve your skills at a reasonable price.

The true versatility of chicken can be seen only in an incredible variety of recipes. Experiment with different marinades or charcoal flavors for smoking grills.

Do you ever plan to have a backyard barbecue? In this case, think about making a good recipe. One of the best dishes that can be cooked on the grill is kebab.

Although the dish is cooked for a long time, the taste of meat on the grill is simply stunning. What’s more, barbecue in general can be a great moment for communication between people in the kitchen. Whether it’s afternoon or evening, barbecue is great thanks to delicious food and great company of friends and family.

If you want to give the grilled meat an even better taste, consider sprinkle it with a thick, fragrant sauce. That’s why you should try this simple but excellent recipe for barbecue sauce. It comes with a classic that everyone will like. In addition, the recipe is prepared in just 30 minutes. You can cook the recipe while the meat is cooked. You can also cook it in advance and just put it in a container before you put it in the fridge. Whichever way you make the sauce, you’ll love its taste and the lightness with which you cook it.

Recipe for spicy rib sauce
To make grilled meats taste good, you should think about making a good sauce for a snack. This simple but fantastic barbecue sauce recipe takes 10 minutes and 20 minutes. You will certainly appreciate the convenience of making this sauce.

Ingredients:
2/3 cup chicken stock
1/3 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup ketchup
5 finely chopped garlic cloves
3 tbsp olive oil
3 tbsp yellow mustard
2 tbsp soy sauce
cayenne pepper

Procedure:
Pour the oil into a large saucepan and heat over medium heat. Then add the crushed garlic and fry for about 5 minutes. When the garlic is brown, add other ingredients to the pan. Mix well and mix each ingredient to give a homogeneous taste. Simmer the mixture for a few minutes.

Then you’ll notice that the sauce has thickened. Stir and scatter the mixture and cook for another 15 minutes. Simmer the sauce and turn off the heat. Allow the mixture to cool slightly. If you decide to use the sauce immediately, transfer it to a bowl. You can also put the remaining mixture in a container and keep it closed before placing it in the fridge.

You can use the mixture for up to two more weeks if you want to use the sauce at another time. Make sure the container is airtight so that it is not spoiled by bacteria.

That’s all, a very simple recipe for a hearty and rich sauce. Be sure to try this recipe because of the fantastic taste of the sauce. In addition, the recipe is easy to prepare, making it useful for anyone with a busy schedule.

Although the cult of Bast, the goddess of cats, was banned by imperial decree in 390 AD, all-inclusive tourists in Egypt are still aware of the extent to which Egyptians worshipped cats when they saw the statues. shopping tents. This cult of the cat goddess was widespread throughout Egypt and was first documented about 4,950 years ago. The Egyptians believed that cats were messengers from God and that they all had a divine destiny. They were the gateway to the spiritual world and soul seekers. That’s why they were revered, because by soothing cats, you soothed the old gods.

This cult of cat worship originated from the time when cats were first welcomed in Egyptian colonies as rodent killers. The Egyptians were farmers and kept surplus grains in barns that were overflowing with rodents. The African wild cat was a first-class rodent killer, and so it was encouraged. Over time, this excitement turned into worship in 975 BC. The Egyptians began to worship them as the god Bastet. It was considered a force of good and prosperity, a symbol of fertility and motherhood. She also had an alter ego, Sahmet, her twin sister, who was portrayed as a woman with a lioness’s head. She was the dark side of human nature; destructive forces in nature and in humanity, the negative side of the goddess. The respect that people had for cats was so great that anyone who harmed them was executed, and if the cat died, the parents shaved their eyebrows as a mark of respect. They’ll cry, too. Cats were given the best food and the best bedding.

The Egyptians believed that the cat’s face was the face of an ancient Egyptian god sent to spy on them. The cult of Bastet (or Bast) flourished for more than a thousand years. The city of Bubastis has become the center of the cat cult. Now known as Tell Basta, it is located 80 km northeast of Cairo, in the eastern Nile Delta. Today, all-inclusive visitors to Egypt can visit the ruins of the temple. This temple was filled with cats, which were carried in baskets and ritually fed. Every year on October 31, the Bison Day was held and was celebrated as a time of celebration and dancing. In the past, more than 700,000 people came to the temple on barges accompanied by flutes and drums.

Cat lovers vacationing in Egypt flocked to Alexandria in the Kom El Decca area near the train station to explore the newly discovered Temple of Bast. Built by queen Berenica II about 2,000 years ago, it contained statues of 600 cats and other Egyptian gods. A stockpile of gold coins was also discovered at the Cairo Museum.